Our head chef and co-founder, Patrick Delaney, graduated from the Culinary Institute of America, so it's safe to say he knows his way around great ingredients. Rest easy knowing our kitchen is dedicated to the highest levels of quality and innovation.
Locally sourced produce. Grass fed beef. Antibiotic and hormone free chickens. Always. We believe good food comes from the healthiest all-natural ingredients, and we take pride in providing meals that come from the earth, not a lab.