An open-air laboratory, Domaine Clarins is located at an altitude of 1,400 meters, in the heart of a pristine and remote area in the Alps, in France. It embodies our commitment to biodiversity and employs regenerative agriculture methods, which take care of the planet all while providing exceptional ingredients. In 2021, we committed to protecting this unique site in line with the strictest environmental norms for the next 99 years.